The Japanese have been making sake for over two and a half thousand years. The first sake was called “kuchikame-no-sake” which literally meant,” chewing in the mouth sake”. Back then rice, chestnuts, and millet were chewed by the whole village, spat into a tub and let to ferment before drinking – Yun!!!

Sake brewing has changed a lot since then. Sake can be served either warm or chilled. Official sake masters in Japan drink sake at room temperature. However you like it, robot is Melbourne’s only Sake Bar offering a large range for your drinking pleasure.

  
  SENJU – “A thousand years old”
15.3% (Special honjozo)
Extremely clean light and dry. The taste disappears quickly from your mouth and throat. It’s dry and smooth from start to finish.
<Room Temperature>		  

JOZEN MIZU no GOTOSHI – “The taste of water”
The clear glass bottle and modern feeling of the label and packaging make for instant recognition. Representative of the ultra-light style of the Niigata region, with a spectacular flowery bouquest.
<Room Temperature or chilled>

 
 
 
  KOSHINOHOMARE – The pride of Niigata”
15.2% (Junmaishu)
Fresh, pleasant and elegantly dry. A perfect balance of exceptional water, rice and technique from the most renowned sake
area in Japan, Niigata.
<Room Temperature>
SUISHIN – “Drunken Heart”
15.3% (Junmaishu)
One of the best sakes from the Hiroshima area, mild flavour, dry and easy drinking. The famous artist and sake connoisseur Taikan Yokoyama drank a 1.8 bottle of this every day, even in his seventies.
<Room Temperature or chilled>
       
  BISHOUNEN – “Beautiful Boy”
15.8% (Junmaishu)
From Kumamoto, Kyushu. This sake comes from pure mountain water. Dry and full bodied.
<Room Temperature chilled or warm>		   TAKASHIMIZU – “High Spring”
15.5% (Josen)
Another sake using pure mountain water. From Akita. Dry, light and clear.
<Room Temperature chilled or warm
       
  SAWANOTSURU – “The Crane”
15.3% (Josen Karakuchi)
Dry, easy drinking versatile sake from Hyogo.
<Warm>
GO SHU GREEN –
15% OUR HOUSE SAKE
Traditional brewing methods and high quality standards gives this sake a smooth balanced flavour with fruity notes, a hint of bitterness and dry finish.
<Warm>
 
     
  coming soon